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	<title>Comments on: Experiencing the authoritative pizza</title>
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	<description>John's blog on libraries, library technology, and pizza</description>
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		<title>By: Monica McCormick</title>
		<link>http://scholarlypublishing.org/jpwilkin/archives/18/comment-page-1#comment-2213</link>
		<dc:creator>Monica McCormick</dc:creator>
		<pubDate>Mon, 05 Jan 2009 18:00:44 +0000</pubDate>
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		<description>My little apartment oven doesn&#039;t allow for these temperatures, and I won&#039;t have a chance to visit A16 for a while, but this is inspiring me to start my new year right, with a visit to Una Pizza Napoletana, a few blocks from me in the East Village, http://www.unapizza.com/. Note the hours: &quot;Open Thursday through Sunday, from 5:00 PM until sold out of fresh dough.&quot;  The owner is evidently a purist.</description>
		<content:encoded><![CDATA[<p>My little apartment oven doesn&#8217;t allow for these temperatures, and I won&#8217;t have a chance to visit A16 for a while, but this is inspiring me to start my new year right, with a visit to Una Pizza Napoletana, a few blocks from me in the East Village, <a href="http://www.unapizza.com/" rel="nofollow">http://www.unapizza.com/</a>. Note the hours: &#8220;Open Thursday through Sunday, from 5:00 PM until sold out of fresh dough.&#8221;  The owner is evidently a purist.</p>
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