Comments on: One of my favorite pizzas: fig, pancetta and leek http://scholarlypublishing.org/jpwilkin/archives/17 John's blog on libraries, library technology, and pizza Sun, 03 Jan 2010 16:01:13 -0800 http://wordpress.org/?v=2.8.6 hourly 1 By: Merrilee Proffitt http://scholarlypublishing.org/jpwilkin/archives/17/comment-page-1#comment-1538 Merrilee Proffitt Tue, 14 Oct 2008 17:56:21 +0000 http://scholarlypublishing.org/jpwilkin/archives/17#comment-1538 For some reason, I am drawn (like a moth to flame) to your BGE postings. I have a friend who has been touring Italy and taking cooking classes, and I found her posting about making pizza dough to be very interesting. http://marcydeluce.wordpress.com/2008/10/10/thursday-in-florence-oct-9-08-part-2/ The rice malt (according to their instructor) is supposed to be key. For some reason, I am drawn (like a moth to flame) to your BGE postings. I have a friend who has been touring Italy and taking cooking classes, and I found her posting about making pizza dough to be very interesting. http://marcydeluce.wordpress.com/2008/10/10/thursday-in-florence-oct-9-08-part-2/
The rice malt (according to their instructor) is supposed to be key.

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